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L-Serine

Abbreviation

L-Ser

Chemical Name

(S)-2-Amino-3-hydroxypropionic Acid

Chemical Formula

C3H7NO3

Molecular Weight

105.09

Nitrogen Content

13.33%

CAS Number

56-45-1

Conforms To

USP, EP, JP

Solubility

Freely soluble in water

Assay

98.5% to 101.0%

Description

White crystals or crystalline powder; slightly sweet taste

Country of Origin

USA

Manufacturing Process

Fermentation

Packaging

1 Kg, 10 Kg poly pail, 50 Kg fiber drum

Additional Information

Serine is classified as a non-essential amino acid. The body can synthesize sufficient amounts of serine to meet its daily needs. Serine and products of its metabolism are essential for cell proliferation and specific functions of the central nervous system.

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