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L-Glutamine

Abbreviation

L-Gln

Chemical Name

(S)-2-Aminoglutaramic Acid

Chemical Formula

C5H10N2O3

Molecular Weight

146.14

Nitrogen Content

19.17%

CAS Number

56-85-9

Conforms To

USP, JP, DAB

Solubility

Soluble in water

Assay

99.0 to 101.0%

Description

White crystals or crystalline powder; slightly characteristic taste

Country of Origin

Brazil

Manufacturing Process

Fermentation

Packaging

1 kg, 10 kg poly pail, 25 kg fiber drum

Additional Information

Glutamine, nutritionally classified as a non-essential amino acid, has a profound involvement in the way that animals and plants maintain their nitrogen levels and in ammonia detoxification. Glutamine is a protein-building amino acid that is important for maintaining muscle as well as supporting immune and intestinal health.

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