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L-Cysteine HCl Anhydrous

Abbreviation

L-Cys HCl

Chemical Name

(R)-2-Amino-3-mercaptopropionic Acid Monohydrochloride52-

Chemical Formula

C3H7NO2S·HCl

Molecular Weight

157.62

Nitrogen Content

8.88%

CAS Number

52-89-1

Solubility

Very soluble in water

Assay

98.0 - 102.0%

Description

White crystals or crystalline powder, strong acid taste

Country of Origin

Japan

Manufacturing Process

Fermentation

Packaging

1kg poly drum, 20kg fiber box

Additional Information

Cysteine HCl Anhydrous is a non-essential amino acid. It is a precursor to taurine and a component of antioxidant glutathione. Improves hepatic function and used in amino acids infusions, as a flavoring component, bread fermentation supplement and as an antioxidant for natural fruit juice products.

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