L-Aspartic Acid (L-Asp)

L-aspartic acid is often used as a component of parenteral and enteral nutrition. As a pharmaceutical ingredient it is used for cell culture and in manufacturing processes. L aspartic acid is widely utilized for mineral supplementation in the salt form. It is produced using an enzymatic reaction. Ajinomoto uses innovative production techniques to manufacture a high-quality amino acid that is a minimum 98.5% pure. Unlike other manufacturers Ajinomoto does not use raw materials of animal origin or hair in the production process. The 1 kg size is produced under cGMP conditions, and is the highest quality Aspartic Acid. This will save you time and money as the L-Aspartic Acid will not require revalidation as your project moves from research to full production