L-Arginine (L-Arg)

As a pharmaceutical ingredient, L-Arginine is used as an invigorating agent in the recovery from fatigue. Clinical nutritionists use L-Arginine as a component in parenteral and enteral nutrition. In the food industry, it is used for sports nutrition, health foods and drinks. L-Arginine is produced using sugars/vegetables as raw materials. This process delivers a natural, pharmaceutical grade Arginine, at least 98.5% pure. Unlike some other manufacturers Ajinomoto does not use raw materials of animal origin or hair. Small Pack L-Arginine, 1 kg, is produced under cGMP conditions, the same as the bulk amino acids. The 1 kg size was developed specifically for research and process development use.