L-Arginine Monohydrochloride (L-Arg HCl)

Ajinomoto set the standards in amino acid supply by pioneering the use of fermentation in the production process. Our advanced production techniques yield a pure, pharmaceutical grade amino acid; the minimum assay permitted for quality L-Arginine HCl is 98.5%. Other manufacturers may use raw materials of animal origin or hair; Ajinomoto does not use either in the manufacturing process. The 1 kg L-Arginine monohydrochloride is produced under cGMP conditions, the same as the bulk product. The benefit of Ajinomoto’s Small Pack L-Arginine HCl amino acid is that you will not be required to revalidate as you move from scale up to full production.